Kava je već odavno nezaobilazan dio jutarnje rutine, ali jeste li ikada pomislili da joj dodate sol? Možda zvuči neobično, no ovaj trik postaje sve popularniji na TikToku. Mnogi ljubitelji kave tvrde da sol u kavi može potpuno promijeniti okus i to na bolje!
Kava je prirodno gorka, a sol je poznata po tome što smanjuje gorčinu. Ova jednostavna kombinacija mogla bi biti savršena za sve one koji nisu ljubitelji gorke kave, ali ne žele dodavati previše šećera ili drugih zaslađivača. Na TikToku se pojavio val oduševljenja kad su brojni korisnici podijelili ovaj neobičan recept.
@twaydabae Salt Coffee was legit in every single coffee shop in Vietnam! I miss it so much, can’t wait to go back soon but this will do for now. 1/2 cup heavy cream 1 tsp salt 3 tbsp condensed milk 2 tablespoons Robusta coffee grounds 1 cup boiling water, plus more for cooking Make the coffee by placing the grounds into a phin filter cup fitted over a coffee cup. Lightly shake it to even out the grounds before you place the gravity press. Pour 3 to 4 tablespoons boiling water over the grounds to wet them. Wait 30 seconds for it to filter down, then fill the phin filter cup to the top with boiling water, it is usually around ⅓ cup. Cover with the lid and let it slowly drip for 3 to 4 minutes. If you don’t have a phin filter, any espresso maker should work. You need to make ½ cup of espresso and pour it into a coffee cup. Make salted foam top by whipping up the heavy cream, 1 tsp salt and 1/2 tbsp condensed milk Add the rest of the condensed milk (add as much or as little as you want, the sweetness level is up to your preference) into the coffee, pour it over ice and top off the coffee with the salted foam . . . #coffee #coffeetime #coffeehouse #easy #easyrecipes #vietnamese #vietnamesecoffeeshop
Dodavanje soli u kavu nije novost u nekim dijelovima svijeta. U Turskoj se sol koristi kao dio tradicionalnog obreda zaruka; buduća nevjesta poslužuje svom zaručniku slanu kavu kako bi testirala njegovu strpljivost. Također, u Skandinaviji i Tajvanu sol u kavi ima dugu tradiciju, gdje je popularan sea salt coffee, odnosno hladna kava sa slanim kremastim preljevom koja spaja slatke, slane i gorke okuse.
@maddison__lynn Spoiler alert new latte combo fixation
Znanstveno je dokazano da sol može smanjiti percepciju gorčine. Čak i mali prstohvat soli aktivira receptore okusa, signalizirajući mozgu da je napitak manje gorak. Osim smanjenja gorčine, sol može pojačati slatke i slane note u kavi, donoseći bogatiji i složeniji okus.
@hannahleematcha Think im going to add some cinny next time 🤭🤓🤓
Ako pijete jeftinije vrste kave ili instant kavu, sol može pomoći da prikrijete oštre ili neugodne okuse. Međutim, ako uživate u kvalitetnijim vrstama kave, poput svjetlo ili srednje prženih arabika, možda vam sol neće biti potrebna, jer te kave ionako nemaju izraženu gorčinu.
@_jessiecarr If you love coffee then you will love Vietnamese SALT coffee 😍☕️ #coffee #coffeetiktok #saltcoffee #saltincoffee #vietnam #vietnamesedrinks #vietnamesecoffee #solotravel #solotrip
Dodavanje soli u kavu može se napraviti na razne načine, a internet je prepun recepata. Od popularne sea salt kave do viralnog slanog lattea s javorovim sirupom, opcija je bezbroj. Međutim, pazite da ne pretjerate. Previše soli može narušiti okus, pa je najbolje početi s malim prstohvatom i prilagoditi prema ukusu.
@sn.coffeeph #FOODGAME let’s make #seasaltcoffee #coffeetok #tiktokcafe #homecafeph #foodietokph #coffee #홈카페 #kcafe #kape #moninph CHECK LINK IN BIO
@anguswannnn Have you ever thought of adding salt to your coffee? Salted coffee (cà phê muối) is a very popular drink in central Vietnam and it uses salt to amplify the sweetness of the coffee while reducing the overall bitterness to create a perfectly balanced drink. Did you know that robusta beans normally have almost double the amount of caffeine than arabica beans? That’s why Vietnamese coffee hits you so hard! I learned that this high level of caffeine was mostly attributed to a chemical defence adaptation against pests and insects since robusta beans or plants grow at a lower altitude than arabica where pest invasions are more likely. Since caffeine is bitter and Vietnamese coffee is roasted longer to get that distinctive and characteristically deep flavour, some people find it too bold and harsh to drink. Adding a bit of salt works better than sugar to help neutralize the bitterness, create a better texture, and makes the coffee more palatable. It’s not spoons of salt, just a tiny pinch to round everything out! Salted Coffee Recipe (cà phê muốI) • 15g Vietnamese coffee (use the link in my bio!) • 80g hot water (I bloom it first) • 20g sweetened condensed milk • 0.5g salt • 50mL heavy whipping cream (35%)
Osim poboljšanja okusa, dodavanje soli može imati i zdravstvene benefite. Natrij, koji je sastavni dio soli, važan je za ravnotežu tekućina u tijelu, funkciju mišića i prijenos živčanih impulsa. No, kao i sa svime, važno je ne pretjerivati, jer previše soli može povisiti krvni tlak i opteretiti bubrege.
Dodavanje soli u kavu možda nije za svakoga, ali ako volite eksperimentirati s okusima, vrijedi probati. Bilo da želite smanjiti gorčinu ili jednostavno dodati novu dimenziju okusa, sol bi mogla postati vaš novi jutarnji saveznik. Sjetite se, nema pravog ili krivog načina za uživanje u kavi, sve ovisi o vašim preferencijama. Sljedeći put kada pripremate kavu, dodajte prstohvat soli i otkrijte novu stranu svog omiljenog napitka!
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